the finest fish oil derived from Wild Anchovy and Sardine caught of the Peruvian Coast, and encapsulation is performed under the most stringent cGMP (good manufacturing practices) right here in USA and unlike most manufacturers we use nitrogen cover during the encapsulation process to prevent potency-lowering oxidation. Aside from standard safety and potency testing, we also test for heavy metals to ensure that all products are safe for human consumption.
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